The international coffeehouse offers a range of biologically certified tea infusions apart from a selection of juices and cocktails. The company is named after brothers Matio and Dino Pascucci, who built on their father’s coffee trading to open the first Pascucci shops in Monte Cerignone. Since the inauguration of the first franchised Pascucci cafeteria in 2000, the brand has evolved into a chain of 28 outlets spread over 13 countries around the globe.
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